
2.solution: a mixture in which substances are completely blended so that the properties are the same throughout and the substances stay blended.

3.suspension: a mixture of substances that separate upon standing.

4. colloid: particles ( or droplets ) large enough to block out light spread throughout another substances.

5. emulsion: a liquid spread through another liquid.

6. aerosol: liquid drops or solid particles spread through a gas.

7. gel: a solid spread through a liquid.

8.foam: a gas spreads through a liquid or solid.

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